About Kokoro Kitchen
Found at 208 Symonds Street in Eden Terrace, Kokoro Kitchen is a Japanese restaurant that has become part of the Eden Terrace dining scene. It is about 1.4 km from central Auckland.
The kitchen focuses on Japanese food. Dishes typical of this style include sashimi and tonkotsu ramen, so it is a good pick if those are on your list. With 354 Japanese options across Auckland, this corner of the local food scene is well covered.
Kokoro Kitchen opens 5 days a week and is closed on Saturdays and Sundays. The earliest start is 10 am on Mondays, and the latest finish is 10 pm on Mondays. In total it trades for about 60 hours each week.
As a rough guide, expect to spend about $40–$70 a head at a Japanese restaurant like this. The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
